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Easy Parmesan Knots

bglaus wants to cook this
thepioneerwoman.com
  • 1 can (12 Ounces) Pillsbury® Golden Layers® Refrigerated Buttermilk Biscuits
  • ¼ cups Canola Oil
  • 3 Tablespoons Grated Parmesan Cheese
  • ½ teaspoons Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley
View the full recipe at thepioneerwoman.com
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