Pat your chicken dry on both sides and rub with chipotle, salt and pepper, and cinnamon. Heat 2 tbsp oil. Stir in garlic powder and hot sauce. Place your chicken in the pan and cook five minutes. Flip and cook a additional five minutes.
Remove your chicken from the pan and slice into chunks. Return the chunks to the pan and cook an additional two minutes. When your chicken is fully cooked, pour honey into the pan. The honey will melt, and then sizzle. Allow the honey to reduce.
While the honey is cooking, slice your bread. Top with havarti and cilantro. When the honey has completely reduced, place the chicken into the sandwich and serve.