Last-Minute Lasagna – Carrots ‘N’ Cake
carrotsncake wants to cook this6
- 1 24- or 26-ounce jar pasta sauce
- 2 18-20-ounce refrigerated
- 1 10-ounce box frozen chopped spinach, thawed and excess water squeezed dry
- 1 8-ounce bag shredded mozzarella
- 1/2 cup (2 ounces) grated Parmesan
