Originally From
Sprung From
Imported From
Carmelized Onions
cmgudan wants to cook this
2.5 cups
Grilling
Vegetable
- 1 Quart peeled and sliced yellow onions, cut into 1/4 inch thick slices
- 1 Tbl Kosher salt
- 1/4 cup clarified butter
- 1 tsp freshly ground black pepper
Sprinkle the onions with the salt and place them in a colander for 30 minutes.
Pat the onions dry with paper towels.
Toss onions with the hot clarified butter.
Tear an 18x18 inch sheet of aluminum foil. Spread the onions out on one half of the foil. Sprinkle the onions with black pepper. Fold the foil over the onions and fold all edges to create a sealed package.
Prepare to grill. Place the package on direct medium heat and cook 30-40 minutes. Shake and turn the package every 7-8 minutes.
Pat the onions dry with paper towels.
Toss onions with the hot clarified butter.
Tear an 18x18 inch sheet of aluminum foil. Spread the onions out on one half of the foil. Sprinkle the onions with black pepper. Fold the foil over the onions and fold all edges to create a sealed package.
Prepare to grill. Place the package on direct medium heat and cook 30-40 minutes. Shake and turn the package every 7-8 minutes.
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