Apple Cider Basted Roast Turkey
coconutlime has cooked this
"This recipe not only produces a moist and flavorful turkey with beautiful brown skin, but its drippings produce moist stuffing and an excellent base for homemade gravy. It also roasts for only about 3 hours, not bad for a 16 lb turkey." - coconutlime
8
American
Dinner
cook: 3 hour
- 1 16 lb turkey
- 1 cup apple cider
- ½ cup Madeira
- 2 cups chicken or turkey stock
- 1 large onion, cut into 8 pieces
- 1 bunch parsley
Turkey
