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39
springs

Apple Cider Basted Roast Turkey

coconutlime has cooked this
" This recipe not only produces a moist and flavorful turkey with beautiful brown skin, but its drippings produce moist stuffing and an excellent base for homemade gravy. It also roasts for only about 3 hours, not bad for a 16 lb turkey. " - coconutlime
8
American
Dinner
cook: 3 hour
  • 1 16 lb turkey
  • 1 cup apple cider
  • ½ cup Madeira
  • 2 cups chicken or turkey stock
  • 1 large onion, cut into 8 pieces
  • 1 bunch parsley
Turkey