Bacon-Chipotle Twice Grilled Potatoes
coconutlime has cooked this"The potatoes take on a light, smoky, grilled flavor that is reflected in the chipotle and bacon. The skin gets wonderfully crispy-the perfect edible container.
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2
Side dish
cook: 70 min
- 2 large russet potatoes
- 3 strips center cut bacon, crumbled
- 1 chipotle pepper in adobe, minced
- 1/2 cup shredded cheddar
- 1/4 cup sour cream
- 2 tablespoons fresh or freeze dried minced chives
- salt
- pepper
- olive oil for brushing
Russet potatoes
