"Coconut & Lime: Sauerkraut" :: a recipe in coconutlime's Springpad

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23 springs

Coconut & Lime: Sauerkraut

coconutlime wants to cook this

"Baltimore Thanksgiving tables always have sauerkraut." - coconutlime

Source

Coconut and Lime

Ingredients

7 cups finely shredded cabbage
4-5 teaspoons sea salt
2 teaspoons caraway seeds

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