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Recipe
21 springs
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Coconut & Lime: Sauerkraut

coconutlime wants to cook this
"Baltimore Thanksgiving tables always have sauerkraut." - coconutlime
Coconut and Lime
  • 7 cups finely shredded cabbage
  • 4-5 teaspoons sea salt
  • 2 teaspoons caraway seeds
View the full recipe at Coconut and Lime
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