Originally From
Sprung From
Imported From
Cranberry Ribbon Cake
coconutlime has cooked this
"It is so so good: moist, tender, and slightly tart." - coconutlime
8
Dessert
cook: 35 min
- 2 eggs
- 2 cups flour
- 1 cup plain yogurt, at room temperature
- 1 cup light brown sugar
- 1/2 cup butter, at room temperature
- 3/4 cup whole berry cranberry sauce, at room temperature
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
