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Recipe
60 springs

Garlic Breadsticks

coconutlime has cooked this
"Easy to make, soft on the outside with a solid crust and a garlic flavor that isn't too overpower but isn't weak either. They are lovely dipped in a tomato based sauce or as a side dish to any meal." - coconutlime
6
Italian
Side Dish
cook: 15 min
  • 2 3/4 cups flour
  • 3/4 cup milk
  • 1/4 cup water
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/4 oz active dry yeast
  • 1/4 teaspoon garlic powder
  • topping:
  • 3 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • optional: grated Parmesan
Flour
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