Garlic Breadsticks
coconutlime has cooked this
"Easy to make, soft on the outside with a solid crust and a garlic flavor that isn't too overpower but isn't weak either. They are lovely dipped in a tomato based sauce or as a side dish to any meal." - coconutlime
6
Italian
Side Dish
cook: 15 min
- 2 3/4 cups flour
- 3/4 cup milk
- 1/4 cup water
- 2 tablespoons butter
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/4 oz active dry yeast
- 1/4 teaspoon garlic powder
- topping:
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- optional: grated Parmesan
Flour
