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Recipe
8 springs

Gingerbread Pancakes

coconutlime has cooked this
"I added some gingerbread spices to the flour and I was done. The result: light fluffy pancakes with the authentic flavor of gingerbread." - coconutlime
5-6 pancakes
Breakfast
  • 1 cup flour
  • 1 cup buttermilk
  • 1 tablespoon dark brown sugar
  • 1 tablespoon molasses
  • 1 tablespoon butter, melted and cooled slightly
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 1 egg, at room temperature
Notes
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