Jellied Cranberry Sauce
coconutlime has cooked this
"
It's slightly tart and has little bits of seeds and cranberry pulp suspended in intensely cranberry flavored gelatin. Much tastier than the canned stuff while still retaining that sort of retro feel.
"
- coconutlime
4
American
Side Dish
- 2 cups cranberries
- 2 1/2 cups cranberry juice
- 1/2 cup sugar
- 3/4 oz unflavored gelatin
Cranberries
