Pecan "Stuffing"
coconutlime has cooked this
"
You get the flavor of the bird without the risks of stuffing or the tendency towards dryness of dressing.
"
- coconutlime
6
Side Dish
- 1 1/2 cups chopped onions
- 1 1/2 cups chopped celery
- 1/2 cup parsley
- 1/4 cup pecans, chopped
- about 25 slices bread, torn
- 2 eggs, beaten
- 1 tablespoon butter
- 2 tablespoons poultry seasoning
- 1 teaspoon sage
- 1 teaspoon celery seed
