Originally From
Sprung From
Smoky Spicy Fried Okra
coconutlime has cooked this"Okra doesn't have an assertive flavor but it can stand up to some spice. In this case the chipotle and paprika add a bit of spice and smoky favor that adds flavor interest without being overwhelming." - coconutlime
4
Side Dish
- 1/2 lb okra, sliced into 1/4 inch rounds
- 1 cup buttermilk
- 3/4 cup cornmeal
- 2 teaspoons ground chipotle pepper
- 2 teaspoons smoked paprika
- salt
- pepper
- canola oil for frying
Okra
