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Smoky Spicy Fried Okra

coconutlime has cooked this
"Okra doesn't have an assertive flavor but it can stand up to some spice. In this case the chipotle and paprika add a bit of spice and smoky favor that adds flavor interest without being overwhelming." - coconutlime
Coconut and Lime
4
Side Dish
  • 1/2 lb okra, sliced into 1/4 inch rounds
  • 1 cup buttermilk
  • 3/4 cup cornmeal
  • 2 teaspoons ground chipotle pepper
  • 2 teaspoons smoked paprika
  • salt
  • pepper
  • canola oil for frying
Okra
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