Smoky Spicy Fried Okra
coconutlime has cooked this
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Okra doesn't have an assertive flavor but it can stand up to some spice. In this case the chipotle and paprika add a bit of spice and smoky favor that adds flavor interest without being overwhelming.
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- coconutlime
4
Side Dish
- 1/2 lb okra, sliced into 1/4 inch rounds
- 1 cup buttermilk
- 3/4 cup cornmeal
- 2 teaspoons ground chipotle pepper
- 2 teaspoons smoked paprika
- salt
- pepper
- canola oil for frying
Okra
