Spinach Cornbread
coconutlime has cooked this
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A twist on traditional cornbread.
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- coconutlime
8
Side Dish
cook: 30 min
- Spinach Cornbread
- 1 cup cornmeal
- 1 cup flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1 1/2 teaspoons sugar
- 3 eggs
- 10 oz frozen leaf spinach (defrosted and drained)
- 12 ounces cottage cheese
- 5 tablespoons butter, melted
spinach
