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4 springs
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Spinach Cornbread

coconutlime has cooked this
"A twist on traditional cornbread." - coconutlime
Coconut and Lime
8
Side Dish
cook: 30 min
  • Spinach Cornbread
  • 1 cup cornmeal
  • 1 cup flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons sugar
  • 3 eggs
  • 10 oz frozen leaf spinach (defrosted and drained)
  • 12 ounces cottage cheese
  • 5 tablespoons butter, melted
spinach
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