Spinach Lasagna Roll Ups
coconutlime has cooked this
"This is one of our favorite dishes we've developed recently. While I am not entirely convinced that lasagna roll ups are necessarily any faster to make than a traditional layered lasagna, they are much easier to serve." - coconutlime
6
Italian
Dinner
- sauce:
- 4 cloves garlic, minced
- 1 small carrot, minced
- 1 medium onion, diced
- 28 oz canned whole tomatoes, hand crushed
- 1/4 cup olive oil
- 1/4 cup red wine
- 1/2 teaspoon sugar
- filling:
- 2 eggs
- 1 shallot, minced
- 1/2 lb ricotta cheese
- 1/2 chopped spinach
- 2/3 cup mozzarella, cubed
- 2/3 cup Parmesan, grated
- 2 tablespoons fresh basil, minced
- 1/4 teaspoon nutmeg, grated
- 1 lb lasagna noodle cooked until almost al dente and then cooled.
Pasta
Sources
- 1 commentComments
- RachelLevi That looks delicious, I'm definitely making this for my dinner party this weekend!
