Thyme Smashed Potatoes
coconutlime has cooked this"This is my favorite way of making potatoes. The potatoes are tender, infused with flavor and have marvelous caramelized, crispy edges. Honestly I'd be happy to have a big bowl of these potatoes and nothing else for dinner. In actuality, I like to serve them with something simple like a roasted chicken or turkey. Don't be surprised if you find yourself scraping the bottom of the pan with a spoon long after dinner, trying to get the last bits out. It is that good." - coconutlime
Side Dish
- 1 1/2-2 lbs baby or fingerling potatoes (I used a mix of blue, red and white)
- 2 1/3 cups of chicken stock
- 1 onion, sliced
- 4 cloves garlic, sliced
- 3 tablespoons fresh thyme leaves
- 1 tablespoon olive oil
- 1 tablespoon butter
- salt
- pepper
Potatoes
