Toasted Ravioli with a Warm Tomato Dipping Sauce
coconutlime has cooked this
"...crisp and especially delicious when dipped into a tomato sauce." - coconutlime
Snack
- 16 to 20 oz fresh ravioli
- for the breading:
- 3/4 cup bread crumbs
- 1 tablespoon oregano
- 1 tablespoon chervil
- 1 egg yolk
- 2 tablespoons water or milk
- for the sauce:
- 14 oz canned diced tomato
- 1 clove garlic, minced
- 1 shallot, minced
- 1 tablespoon olive oil
- 1 teaspoon chervil
- 1 teaspoon oregano
Ravioli
