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Sprung From
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Strawberry Cupcakes
craftymamaof4 wants to cook this
24
- 1 package white cake mix
- 1 package strawberry Jello
- 1 cup finely chopped strawberries with juice
- 3/4 cup milk
- 3/4 cup vegetable oil
- 4 large eggs
- Pink icing of your choice
- Valentine sprinkles/garnish of your choice
1. Preheat oven to 350 degrees. Line 24 cupcake cups with paper liners
2. Place cake mix, gelatin, strawberries in juice, milk, oil and eggs into a bowl and blend with an electric mixer for about 3 minutes stopping frequently to scrape sides of the bowl
3. Spoon batter into cupcake cups filling about 3/4 of the way
4. Bake until the cupcakes are slightly golden 20 - 25 minutes
5. Cool completely then top with icing and garnish.
2. Place cake mix, gelatin, strawberries in juice, milk, oil and eggs into a bowl and blend with an electric mixer for about 3 minutes stopping frequently to scrape sides of the bowl
3. Spoon batter into cupcake cups filling about 3/4 of the way
4. Bake until the cupcakes are slightly golden 20 - 25 minutes
5. Cool completely then top with icing and garnish.
