Originally From
Sprung From
Imported From
Valentine Shortcake Squares
craftymamaof4 wants to cook this
12
- 2 cups frozen raspberry nonfat yogurt
- 4 oz package sugar free raspberry Jello
- 8 oz sugar free whipped topping
- 1 reduced fat pound cake, cubed
Beat yogurt and dry gelatin mix with a wire whisk until well blended
Gently stir in whipped topping
Fold in cubbed cake
Spoon mixture into 8 in square pan
Freeze for 3 hours until firm, cut into 12 squares
Gently stir in whipped topping
Fold in cubbed cake
Spoon mixture into 8 in square pan
Freeze for 3 hours until firm, cut into 12 squares
