Chicken Cilantro Pot Sticker Veggie Soup Recipe | Danica's Daily
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""I created this Chicken Cilantro Pot Sticker Veggie Soup to put an adventurous spin on traditional Chicken Noodle soup when The Husband was sick. It is so easy to make and ready in less than 30 minutes. Simply pick any mixture of fresh or frozen veggies, add broth and mini pot stickers. The sesame oil adds another layer of flavor while the Teriyaki Sauce sweetens up the broth and a little Hot Sauce gives it a spicy kick! The BEST part is this is SUPER LOW in calories and fat ~ yeah!"" - danicasdaily
4
Chinese
Dinner
- 2 tsp sesame oil
- 3 carrots, peeled and sliced
- 2 summer squash, halved and sliced
- 2 c fresh sliced white mushrooms
- 1 garlic clove, minced
- 32 oz Organic Chicken Broth
- 3 Tbsp Annie’s Organic Teriyaki Sauce
- 1 tsp (dashes) Srirachi or your favorite hot sauce
- 1 tsp Extra Virgin Olive Oil
- 1 Package Trader Joe’s Mini Chicken Pot Stickers or comparable frozen Won Ton’s or Su Mei
- 6 c Organic Spinach
- 4 Scallions, sliced
Enter Main Ingredient
