Filet Mignon with a Red Wine Mushroom Sauce
danicasdaily has cooked this2
American
Dinner
- 1/2 cup less-sodium beef broth
- 2 teaspoons whole wheat flour or 1 tsp arrowroot
- 3/4 teaspoon Dijon mustard
- 1 garlic cloved, minced
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon season salt
- 1/8 teaspoon black pepper
- 1 Tbsp Extra Virgin Olive Oil
- 2 (4-ounce) beef tenderloin steaks
- 2 cup presliced mushrooms
- 1/2 cup Red Wine (good enough to drink)
beef tenderloin
