The Best Ever Fish Tacos
danicasdaily has cooked this
"Not to toot my own horn or anything, but, these were seriously the BEST FISH TACOS I have ever had (even better than any bought)! I LOVED the creaminess of the avocado with the spicy fish and hot sauce and the crunch of the cabbage and veggies. I am not sure if I tasted the cheese so much but I liked having it there." - danicasdaily
- 8 oz tilapia, or any boneless, skinless fish fillet (I buy the individually wrapped ones at Costco), thawed
- 1 lime
- tortillas
- Sprinkle the fish with the following on each side:
- Paprika
- Chili Powder
- Sea Salt
- Freshly Ground Pepper
- Toppings:
- shredded cabbage
- monterey jack cheese
- avocado
- tomato
- onions
- lettuce
