Originally From
Honey Balsamic Roasted Brussel Sprouts | Danica's Daily
debwar wants to cook this
4
Vegan
- "I grew up NEVER liking Brussel Sprouts at all. I mean, they are little balls of strong flavored cabbage. But, I learned that if you prepare them the right way, versus just boiling and buttering them, that they can have a phenomenal flavor. In this recipe, I combine my favorite roasting ingredients (Olive Oil, Balsamic, Honey) to add a salty sweet balsamic caramelized flavor to these little balls of cabbage. " ~ danicasdaily
- 1 lb Brussel Sprouts, halved and quartered
- 1 Tbsp Extra Virgin Olive Oil
- 2 Tbsp Good Quality Balsamic Vinegar
- 1 tsp honey
- Sea Salt and Freshly Ground Black Pepper
- 1/4 c chopped walnuts, optional
Vegetables
