Originally From
Sprung From
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CHILE CON QUESO DIP
donhambrick wants to cook this
- 1 block of mild Cheddar cheese, diced
- 1 sm. can tomato sauce
- 1/4 c. half & half
- 1/4 c. onion, diced
- 2 tbsp. Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. Tabasco sauce
- 4 to 5 Jalapeno peppers, diced
- Add all ingredients together in a teflon-coated pot over a low flame. Bring to slight boil, stirring occasionally. Serve with tortilla chips.
- Use more or less depending on amount of "flame" desired (cayenne pepper may also be used for those who like it spicy.)
