Originally From
Sea Salt & Lime Grilled Fish Tacos
donnarayborn wants to cook this
4
Dinner
prep: 20 min / cook: 14 min
- 1 pound (1-inch thick) red snapper fish fillets
- 1/4 cup lime juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup canola oil
- 1/4 cup prepared salsa verde
- 1/4 cup reduced-fat mayonnaise
- 1 teaspoon sea salt, divided
- 2 cups shredded coleslaw blend
- 16 avocado slices (about 2 small avocados)
- 8 corn tortillas
- 2 limes, cut in half
Red Snapper


