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    10 springs

    Sea Salt & Lime Grilled Fish Tacos

    donnarayborn wants to cook this
    4
    Dinner
    prep: 20 min / cook: 14 min
    • 1 pound (1-inch thick) red snapper fish fillets
    • 1/4 cup lime juice
    • 1/4 cup chopped fresh cilantro
    • 1/4 cup canola oil
    • 1/4 cup prepared salsa verde
    • 1/4 cup reduced-fat mayonnaise
    • 1 teaspoon sea salt, divided
    • 2 cups shredded coleslaw blend
    • 16 avocado slices (about 2 small avocados)
    • 8 corn tortillas
    • 2 limes, cut in half
    Red Snapper
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      Originally From
      foodchannel
      140 Public Items
      There is 1 other user with this recipe.
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