Originally From
Moroccan Chicken Soup
dorothyred wants to cook this
6
- 1 tablespoon sweet paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon ground coriander
- 16 ounces (454 g) boneless, skinless chicken breast
- 1 tablespoon extra-virgin olive oil
- 2 onions
- 2 cloves garlic
- 1/2 teaspoon saffron threads
- 1/4 teaspoon cayenne pepper
- 1 cinnamon stick
- 6 cups (~1.4 liters) homemade chicken stock or reduced-sodium broth
- 6 ounces (~170 g) butternut squash
- 4 ounces (113 g) white mushrooms
- 2 carrots, grated
- 2 tablespoon lemon juice
- 1/4 cup chopped fresh mint (or parsley)
