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Recipe
10 springs

Mango Pork Tacos

eatmycakenow wants to cook this
Dinner
  • 2 1/2 lbs pork loin cut into 1/2 " to 3/4" cubes
  • 3 mangos cut into small cubes
  • 5 cloves of garlic, chopped
  • 2 jalapenos, seeded and chopped
  • 2 tablespoons tomato-based salsa*
  • 1/4 cup superfine flour (AKA Wondra or gravy flour)
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 tablespoon ground chipotle pepper
  • 1/2 tablespoon New Mexican chili powder
  • 1 teaspoon dried oregano
  • juice of a lime
  • juice of an orange
  • 3 tablespoons vegetable oil
Pork loin
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    coconutlime
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