Originally From
Sprung From
Imported From
A Real Classic Butter Cake
elinluvscorner has cooked this
Dessert
- (A)
- 250 gm Butter (SCS or Golden Churn Brand) - softened
- 85 gm Castor Sugar
- 1 tsp Vanilla Essense
- A pinch of Salt
- 4 Egg Yolks
- 1 tbsp Milk
- 200 gm Cake Flour (if self-raising flour are used, just omit the 5 gm baking powder)
- 5 gm/ 1 tsp Baking Powder
- (B)
- 4 Egg Whites
- 85 gm Castor Sugar
Butter
