Originally From
Seasaltwithfood: Warm Chickpea Salad
elinluvscorner wants to cook this- 2 Can (540 ml/19 Fl oz) Chickpeas, drained and reserved about 2 Tbsp liquids
- 1 (220 g) Red Onion, diced
- 2 Cloves Garlic, chopped
- A pinch of Sugar
- 1 Red Chili, minced
- ½ tsp Chili Flakes
- 300 g Cherry Tomatoes, halved
- 1 lemon, juiced
- Sea Salt to taste
- 4 Tbsp Chopped Mint Leaves
- Freshly Ground Black Pepper
- 2 Tbsp Olive Oil
