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5 springs

Portuguese Kale & Potato Soup Recipe

  • 1-1/2 cups chorizo sausage (substitute Lincuica sausage if need be)
  • 3 russet potatoes
  • 5 cups kale, chopped
  • 1 quart chicken stock
  • 3 cups water
  • kosher salt
  • black pepper
  • 3 tbs extra virgin olive oil
  • 1/2 cup onions, sliced
  • 3 garlic cloves, minced
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    harvesteating
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