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Recent News from harvesteating
    Recipe
    3 springs

    Portuguese Kale & Potato Soup Recipe

    • 1-1/2 cups chorizo sausage (substitute Lincuica sausage if need be)
    • 3 russet potatoes
    • 5 cups kale, chopped
    • 1 quart chicken stock
    • 3 cups water
    • kosher salt
    • black pepper
    • 3 tbs extra virgin olive oil
    • 1/2 cup onions, sliced
    • 3 garlic cloves, minced
    Notes
    Sources
    Originally From
    harvesteating
    308 Public Items
    There are 2 other users with this recipe.
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