Easy Antipasto Salad
foodchannel has cooked this
"Using preserved vegetables and meats packed with flavors of Italy, you can create a beautiful salad without any cooking at all!" - foodchannel
4
Salad
prep: 5 min
- 10 ounces marinated artichokes, drained and quartered
- 1 ½ cups assorted oil-cured olives (Black, Green, Kalamata)
- 1 pound assorted cured meats (Salami, Mortadella, Sopressata etc.), sliced
- 10 ounces marinated assorted peppers (Red, Pepperoncini)
- 8 marinated baby buffalo mozzarella boconccini, drained
- 1 package mixed greens
- Balsamic Vinaigrette
