Originally From
Sprung From
Imported From
Grilled Pizza Bella
foodchannel has cooked this
"A vegetarian and crustless pizza filled with tangy, creamy Chevre, prepared spinach and artichoke dip, seasoned with fresh thyme, all atop earthy Portobello mushrooms." - foodchannel
4
Italian
Dinner
prep: 15 min / cook: 35 min
- 4 large portobello mushrooms, cleaned and stems removed
- 1 8-ounce package frozen spinach and artichoke dip, thawed
- 1 large yellow onion, sliced
- 2 tablespoons olive oil
- 4 ounces goat cheese, sliced
- 1/4 cup Italian blend shredded cheese
- 4 sprigs fresh thyme, stems removed
- Salt and pepper to season
