Zesty Black Bean Soup
foodchannel has cooked this
"This Latin American-inspired black bean soup features a rich, sassy broth, black beans seasoned with cumin, and a Caribbean “sofrito” of chopped bell peppers, onions and garlic sautéed in olive oil. Serve piping-hot garnished with lime sour cream, chopped tomatoes and fresh cilantro." - foodchannel
4
Soup
prep: 10 min / cook: 50 min
- 3 tablespoon olive oil
- 1 1/2 cups chopped green bell pepper
- 1 1/2 cups chopped red bell pepper
- 3 1/2 cups diced red onions, divided
- 8 cloves garlic, minced
- 2 1/2 tablespoons dried oregano
- 2 tablespoons ground cumin
- 1 1/2 tablespoons red wine vinegar
- 2 1/2 tablespoons dry sherry
- 2 (15-oz.) cans black beans, drained and rinsed
- 2 cups low-sodium beef broth
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1/2 cup diced fresh tomatoes
- 1/4 cup chopped fresh cilantro
