"The Puig-Parahy 2007 Cotes du Roussillon Georges - a cuvee of Carignan and Grenache with a bit of Syrah, raised in tank (from which I tasted it) - smells of blackberry, wood smoke, toasted walnut, rosemary, and marjoram; offers a brightly-fruited, slightly tart and grainy palate impression, and finishes with a pungency of herb and fruit skin, a vigorous brightness, chalk and stone minerality, and sheer grip (accompanied by a faint 'chew') that can scarcely be expected from a wine destined to sell for so little. This whistle-clean beauty should remain virtually inert in tank, so that when Puig finally gets around to bottling and selling it, you will be able to count on at least a couple of years of very satisfying and versatile performance at table - not to mention amazing value.' - as described by Wine Advocate" - garyvee