"The 2004 Dry Land Shiraz was produced from lower yields and spent 2 years in French oak, 50% new. The bouquet exhibits pain grille, blueberry, blackberry, licorice, and a hint of eucalyptus. Full-bodied, the wine has a velvety texture, layers of sweet, spicy dark fruit flavors, moderate tannin and a long finish. Allow 2-3 years in the cellar for further evolution and drink it through 2020."- Jay Miller- Wine Advocate" - garyvee