Originally From
Tortilla Soup
goellergirl1 wants to cook this
4 - 6
Mexican
Appetizer
- 25 oz crushed tomatoes
- 15 oz fire roasted tomatoes
- 4 oz canned chopped green chile peppers
- 2 habanero, chopped
- 2 cloves garlic, chopped
- 1 medium onion, chopped
- 3 cups chicken or turkey broth
- 2 cups shredded chicken or turkey
- 1 1/3 cup fresh or frozen fire roasted corn
- 1 teaspoon cumin
- 1 teaspoon hot Mexican chili powder
- 1 teaspoon ground chipotle
- 1/2 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 6 corn tortillas, cut in half
- avocado, sliced
- shredded cheese
- lime wedges
Tomato
