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Recent News from italianchef
    8 springs

    Grilled Chicken with Salmoriglio

    guest32 wants to cook this
    4
    • 3 large garlic cloves, finely chopped
    • 1 teaspoon oregano
    • 1/2 cup olive oil
    • Juice of 4 lemons
    • 1/8 cup balsamic vinegar
    • Salt & pepper to taste
    • 1 whole chicken, 3 1/2 to 4 pounds, cut into eight serving pieces
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        italianchef
        36 Public Items
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