Originally From
Sprung From
Imported From
Braised Beef Short-Ribs
harvesteating wants to cook this
6
- 3 lbs boneless beef short ribs
- 2 medium carrots rough chopped
- 2 ribs celery rough chopped
- 2 medium white onion rough chopped
- 1/4 cup tomato paste
- 1 qt beef broth
- 2 whole bay leaves
- 3 sprigs fresh thyme
- 1 cup red wine
- 1 tsp salt
- 1 tsp black pepper
- 1 tbs paprika
- 1 head garlic cut in half
- 3 tbs olive oil
