Ceasar Dressing
harvesteating has cooked this
- 2 tbs shallot chopped
- 2 tbs Parmesan cheese grated
- 2 clove garlic chopped
- 2 tbs real mayonnaise
- 1 tbs Dijon mustard
- 1 tbs worchestershire sauce
- 1 tsp dried oregano
- 1/4 cup red wine vinegar
- 1 tbs fresh lemon juice
- 3/4 cup olive oil
- 1/4 tsp fish sauce or one anchovy
- 1/4 tsp black pepper
- 1/4 tsp kosher salt
