Cilantro Lime Grilled Shrimp with Coconut Fire Sauce
harvesteating has cooked this
"This is so good! It’s spicy, sweet and it just so happens to be an award winner…Try this tonight." - harvesteating
3
Dinner
- 1 lb jumbo shrimp wild caught peeled and deveined
- 1/2 cup lime juice about 3 limes
- 3 tbs fresh cilantro chopped
- 1/2 cup coconut milk organic
- 1 medium chipotle chili chopped
- 12 ounces cooked black beans
- 1 clove garlic chopped
- 1 tbs extra virgin olive oil
- salt and pepper
Fish
