Grilled Vegetables with Basil Pesto
harvesteating wants to cook this
6
- 1 large eggplant sliced 1/2 inch thick
- 1 large zucchini sliced 1/2 inch thick
- 1 large summer squash sliced 1/2 inch thick
- 3 large ripe tomatoes sliced 1/2 inch thick
- 1 medium green bell pepper quartered and seeded
- 1 medium red bell pepper quartered and seeded
- 1 medium yellow bell pepper quartered and seeded
- 3 large portobello mushroom
- 1/2 cup extra virgin olive oil
- 1 recipe basil pesto
- salt and pepper to taste
