Tomato Sauce
harvesteating wants to cook this
- 1 28 ounce San Marzano tomato whole peeled
- 1/4 cup good extra virgin olive oil
- 6 cloves garlic sliced
- 2 sprigs rosemary chopped
- 2 sprigs thyme chopped
- 4-5 whole chives chopped
- 2-3 sprigs oregano chopped
- salt and pepper

