Originally From
Coconut & Lime: Pomegranate Pulled Pork
heathercnoah wants to cook this
Dinner
- 3 lb boneless pork shoulder roast or tenderloin (trim off excess fat)
- 3/4 cup pomegranate arils
- 1/4 cup chili sauce
- 1/4 cup balsamic vinegar
- 1/4 cup pomegranate molasses
- 1 1/2 teaspoons mesquite liquid smoke
- 1 1/2 teaspoons ground ginger
- 1 1/2 teaspoons Mexican hot chili powder
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoon ground chipotle
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper
- juice and zest of one lemon
- 2 onions, chopped
- 4 cloves garlic
- for the spice rub:
- 2 teaspoons ground ginger
- 2 teaspoons chipolte
- 2 teaspoons black pepper
- 2 teaspoons smoked paprika
pork
