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    Beef Braciole

    italianchef has cooked this
    www.italianchef.com
    4
    Italian
    Main course
    • 1 lb boneless beef round, cut into 4 thin slices approximately 1/3 inch thick
    • 4 slices of prosciutto
    • 1 tablespoon pignoli beans(pine nuts)
    • 2 tablespoons grated pecorino romano cheese
    • 2 garlic cloves, chopped
    • 2 tablespoons parsley, chopped
    • 1/2 cup olive oil
    • 2 28oz cans imported Italian tomatoes
    • 1/4 cup tomato puree
    • 2 bay leaves
    • 3 fresh basil leaves, torn into small pieces
    • 1 medium yellow onion, chopped fine
    • 2 carrots, peeled and chopped fine
    • 1 cup dry red wine
    • salt & pepper to taste
    Attachments
    • coupon
      Save $1.00 on Star Olive Oil from
      Ended Sun, Oct 31 2010
      10/06
    • coupon
      Oops! We accidentally sent you this alert... Sorry about that!
      Ended Sun, Aug 15 2010
      06/29

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