Pasta with Sausage and Tomatoes
italianchef has cooked this
"I used sweet sausage for this but if you want to go spicier you can use hot sausage or increase the amount of red pepper flakes." - italianchef
4-6
Italian
Main course
- 2 tablespoons olive oil
- 1 medium sweet onion, diced
- 1 pound sweet Italian sausage meat (stuffing from 4 links)
- 1/2 teaspoon red pepper flakes
- salt to taste
- 1 35oz can of imported Italian tomatoes
- 6 fresh basil leaves
- 1 pound mezzi rigatoni
Pasta
Attachments
- coupon
Ended Sun, Oct 31 2010 - couponOops! We accidentally sent you this alert... Sorry about that!Ended Sun, Aug 15 2010
Looks like there aren't any notes yet.
