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Recent News from italianchef
    12 springs

    Tortellini Pasticcio

    italianchef wants to cook this
    4-6
    • 4 tablespoons unsalted butter
    • 1-1/2 cups heavy cream
    • salt to taste
    • 1 pound of tortellini
    • 3/4 cup freshly grated Parmagiano-Reggiano cheese
    • 1-1/2 cups bolognese sauce
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      Ended Sun, Aug 15 2010
      06/29
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