Originally From
Sprung From
Chicken Potpie
- 4 tablespoons unsalted butter
- 1 medium onion, cut into medium dice
- 1 large carrot, cut into medium dice
- 1/2 cup all-purpose flour, plus more for work surface
- Coarse salt and ground pepper
- 4 cups low-sodium chicken broth
- 3 cups cooked chicken, cut into 1-inch pieces (1 pound total)
- 1 cup frozen peas
- 1 1/2 teaspoons chopped fresh thyme leaves
- 1 sheet frozen puff pastry, thawed
- 1 large egg yolk
