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Roasted Garlic Gnocchi with White Wine Rose Sauce ~ Our Kitchen Island: Chicken recipes, kid recipes, meal ideas & cooking tips
- 2 large Russet potatoes
- 1 cup of semolina flour
- 1 head of garlic
- Drizzle of olive oil
- Pinch of pepper
- ½ tsp sea salt plus 2 tbsp
- ½ an egg beaten
- 3 tbsp of butter
- 2 medium sized shallots diced
- 1 clove of garlic minced
- ½ cup of dry Riesling
- 2 tbsp tomato paste
- ¾ cup of 2% milk
- Pinch of sea salt
- 2 tbsp fresh chopped basil
- Remove the garlic after about 30 minutes and open the tin foil package to allow the garlic to cool.
