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    Recipe
    7 springs
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    In Jennie's Kitchen: almond + coconut topped butternut squash soup

    jenniferperillo has cooked this
    4
    • 1 tablespoon butter
    • 1 tablespoon extra virgin olive oil
    • 2 leeks, white parts only, thinly sliced
    • 1 small butternut squash, roasted, flesh scooped out
    • 2 cups vegetable stock
    • 1 teaspoon chopped cilantro
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