In Jennie's Kitchen: Mama's Meatballs
makes 24
- 1 pound fresh ground beef
- 1 pound fresh ground pork
- ½ cup freshly grated Parmigiano-Reggiano cheese
- 2 cloves garlic, minced
- 2 large eggs
- 4 1-inch thick pieces of crusty bread, soaked in water & drained
- 3 Tablespoons extra-virgin olive oil
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon salt
- ½ cup dried currant or raisins
- Four 1-inch thick pieces of crusty bread, soaked in water & drained
- Brooklyn Farmhouse | Fun kitchen projects that anyone can do.
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- 1 commentComments
MattFusco Love using both beef and pork. Reminds me of how my mother and grandfather make them!
